Description
Everyday Calabrian seasoning · 170g resealable pouch · Season by feel
The blend from the kitchen table.
Pinch or pour into your hand. Add to food during cooking or finish at the table. Season by feel — not by measurement. The way a Calabrian grandmother would.
Classic — 170g · Five clean ingredients — no fillers, no MSG, no anti-caking agents. Fine Pacific sea salt as the foundation. Physician-curated
Free shipping over $75 · Five clean ingredients · No anti-caking agents · Calabrian tradition
INGREDIENTS SECTIONS
Fine Pacific Sea Salt (Sodium chloride): The foundation — mineral-rich, fine grind, anchors the blend
Organic Dried Oregano (Origanum vulgare): Dominant herb — Mediterranean variety, the backbone of Calabrian cooking
Organic Garlic Granules (Allium sativum): Savory depth — granule form for even distribution and reliable flow
Organic Dried Basil (Ocimum basilicum): Sweet herbaceous lift — Italian basil balances the oregano
Organic Onion Flakes (Allium cepa): Finishing layer — flake form for texture, slightly sweet in the pan
HOW TO USE / RITUAL SECTION
1 Pinch or pour into your palm.
2 Add during cooking for deeper flavor development.
3 Finish at the table for brightness.
4 Use on chicken, fish, eggs, beans, salad, meatballs, roasted vegetables.
PHYSICIAN NOTE
These are the five ingredients I grew up watching go into every pan. No measuring, no recipe. Just the smell of oregano in olive oil and the sound of garlic hitting the heat. Nonna’s Spices is that muscle memory.
Terrain Pillars: Nutrition · Connection